THE
INDIAN KITCHEN
Biryani & Dosa Hyderabadi biryani, fresh dosa and the classics of home, in the heart of Midtown.
A modern home for
Indian cooking
We cook the food we grew up on, with patience and good spice. Slow dum biryani from a sealed pot, dosa off the griddle, and curries built from scratch each morning.
The rooms are warm and the service is unhurried. Come for a quick plate at the counter or settle in for a long dinner. There is always a place at the table.
Our Story
Rooted in craft,
shaped by tradition
Our recipes travel from Hyderabad to the South and the North of India, handed down and cooked the long way. Whole spices, fresh grinding, slow heat. Nothing rushed, nothing cut short.
A few of our favourites
A small taste of the menu, the dishes our regulars come back for. There is a great deal more waiting on the table, from the tandoor to the griddle to the pot.
The room, the fire, the table
Request a Reservation
Tell us when you would like to join us and how many will be dining. This is a request to book, not an instant confirmation. We will confirm your table shortly by phone or email.